FASCINATION ABOUT đăNG NHậP EE88

by soaking sticky rice right away after which steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end of the cooking method, we incorporate some fats, for example oil, hen Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the micro